Ayam Goreng Rempah Kurnia Menu (Updated 2026)

Specializing in Indonesian cuisine, the menu primarily features ayam goreng (fried chicken) and ayam bakar (grilled chicken) prepared with a distinctive rempah (spice) blend that sets it apart from typical sweet soy sauce marinades. Complementary dishes include nasi uduk (fragrant coconut rice), sayur asem (sour vegetable soup), empal daging (fried marinated beef), cumi oseng cabe hijau (stir-fried squid with green chili), bakwan jagung (corn fritters), tahu goreng (fried tofu), and various side options such as usus goreng (fried chicken intestines) and kulit cabe garam (spicy salted chicken skin). The menu structure offers both à la carte choices and value packages combining protein options with traditional sides, catering to different dining preferences.

Pricing ranges from approximately Rp 25,000 to Rp 50,000, with set packages typically priced around Rp 40,000 to Rp 50,000 depending on the chosen protein. Takeaway orders incur a small additional packaging fee of Rp 2,000. The sambal selection complements the dishes with options leaning towards sambal bawang (shallot chili sauce) rather than the more common sambal terasi, with varying levels of spiciness. Portions are generally moderate and priced affordably within the local market. Overall, the menu emphasizes classic Indonesian flavors focused on spiced chicken and traditional side dishes.

Menu offerings focus primarily on ayam goreng (fried chicken) and ayam bakar (grilled chicken) with additional complementary dishes like empal (beef), cumi oseng cabe hijau (stir-fried squid with green chili), and various traditional side dishes such as nasi uduk and sayur asem. Pricing typically ranges from Rp 25,000 to Rp 50,000, with combo packages priced around Rp 40,000 to Rp 50,000, making basic chicken dishes budget-friendly while package meals serve as mid-range options. Sambal varieties, particularly sambal bawang, accompany many dishes and are noted for spiciness, although some customers find the spice level variable. The menu structure supports both dine-in and take-away services, with minor additional fees for packaging. Limited seating suggests peak dining times might require waiting for larger groups, while the presence of outdoor seating accommodates smokers and casual visits throughout the day.

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H.E.M.A Resto

Jl. Raya Mabes Hankam No.10, Ceger, Kec. Cipayung, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13820, Indonesia

4.6 674 Ratings
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